Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Christmas Nutella Tree Waffles

Ingredients

  • 8 tbsp (120 mL) Nutella hazelnut spread
  • 4 tsp (20 mL) brown sugar
  • 1 tsp (5 mL) salt
  • 1 1/4 cups (310 mL) cold milk
  • 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) all purpose flour
  • 1 cup (250 mL) whole wheat flour
  • 1 1/4 tsp (6.25 mL) instant dry yeast
  • 1/4 tsp (1.25 mL) baking soda
  • 6 tbsp (90 mL) unsalted butter
  • Berries, optional

Directions

Melt butter in a saucepan on medium-high heat, stirring and scraping with a heat-resistant spatula as it bubbles, and cook until the butter is golden brown.

Remove from heat and immediately stir in sugar, salt, and milk, followed by eggs. Sift in flour until smooth. Finally, add yeast and baking soda, and stir to combine. You can cook the waffles at this point or place the batter in the refrigerator to rest and develop flavor overnight.

Add 1½ cups (375 mL) of batter (depending on the size of your waffle iron) and cook until golden brown, 5 – 7 minutes depending on the depth and heat of your waffle iron.

Cooked waffles can be held on a rack in a warm oven while remaining batches are cooked. Cut each waffle into triangles and layer in the shape of a tree. Decorate with berries and spread a serving of NUTELLA® hazelnut spread, garnish with fresh berries and serve with a glass of milk.

Back to Fresh Solutions

Related Recipes

Christmas Nutella Tree Waffles

Ingredients

  • 8 tbsp (120 mL) Nutella hazelnut spread
  • 4 tsp (20 mL) brown sugar
  • 1 tsp (5 mL) salt
  • 1 1/4 cups (310 mL) cold milk
  • 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) all purpose flour
  • 1 cup (250 mL) whole wheat flour
  • 1 1/4 tsp (6.25 mL) instant dry yeast
  • 1/4 tsp (1.25 mL) baking soda
  • 6 tbsp (90 mL) unsalted butter
  • Berries, optional

Directions

Melt butter in a saucepan on medium-high heat, stirring and scraping with a heat-resistant spatula as it bubbles, and cook until the butter is golden brown.

Remove from heat and immediately stir in sugar, salt, and milk, followed by eggs. Sift in flour until smooth. Finally, add yeast and baking soda, and stir to combine. You can cook the waffles at this point or place the batter in the refrigerator to rest and develop flavor overnight.

Add 1½ cups (375 mL) of batter (depending on the size of your waffle iron) and cook until golden brown, 5 – 7 minutes depending on the depth and heat of your waffle iron.

Cooked waffles can be held on a rack in a warm oven while remaining batches are cooked. Cut each waffle into triangles and layer in the shape of a tree. Decorate with berries and spread a serving of NUTELLA® hazelnut spread, garnish with fresh berries and serve with a glass of milk.