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Cinnamon Monkey BreadCinnamon Monkey Bread

Cinnamon Monkey Bread

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
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Recipe - Save-on-Foods
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Cinnamon Monkey Bread
Prep Time10 Minutes
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Cook Time35 Minutes
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Ingredients
1 cup (250 mL) sugar
2 tbsp (30 mL) Ground Cinnamon
2 cans (340g each) refrigerated biscuits
1/2 cup (113g) butter, melted
Directions
  1. Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
10 minutes
Prep Time
35 minutes
Cook Time
0
Servings

Directions

  1. Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.