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Cinnamon Roll Santa HatsCinnamon Roll Santa Hats

Cinnamon Roll Santa Hats

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Recipe - Save-on-Foods
Cinnamon Roll Santa Hats
Cinnamon Roll Santa Hats
Prep Time5 Minutes
Servings10
Cook Time10 Minutes
Ingredients
2 (5 count) package of cinnamon rolls, with icing packet
Red food colouring
Western Family Mini Marshmallows, cut in half
Directions
  1. Preheat oven to 350 degrees.
  2. Open the package of cinnamon rolls, and carefully unroll each cinnamon roll and gently zig-zag back and forth to resemble and upside down triangle.
  3. Place small skewer through each triangle to hold shape while baking
  4. Place cinnamon rolls 2 to 3 inches apart on a baking sheet
  5. Bake for 12 to 14 minutes
  6. Remove from oven.
  7. Add a few drops of red food colouring to the icing that came with the cinnamon rolls and stir to combine.
  8. Frost the top of each cinnamon roll with the red icing.
  9. Place 1 marshmallow half on the top of the Santa Hat and then 5 to 6 marshmallow halves on the bottom for the rim of the Santa hat.
5 minutes
Prep Time
10 minutes
Cook Time
10
Servings

Directions

  1. Preheat oven to 350 degrees.
  2. Open the package of cinnamon rolls, and carefully unroll each cinnamon roll and gently zig-zag back and forth to resemble and upside down triangle.
  3. Place small skewer through each triangle to hold shape while baking
  4. Place cinnamon rolls 2 to 3 inches apart on a baking sheet
  5. Bake for 12 to 14 minutes
  6. Remove from oven.
  7. Add a few drops of red food colouring to the icing that came with the cinnamon rolls and stir to combine.
  8. Frost the top of each cinnamon roll with the red icing.
  9. Place 1 marshmallow half on the top of the Santa Hat and then 5 to 6 marshmallow halves on the bottom for the rim of the Santa hat.