Citrus Yogurt Sirloin Meal Prep Bowls

1. Roast the Sirloin

1. Preheat oven to 375°F (190°C).
2. Pat sirloin dry and place in a roasting pan.
3. Rub with olive oil, salt, pepper, garlic powder, and herbs.
4. Roast for 40–50 minutes, or until internal temp reaches 135–140°F (medium).
5. Rest for 10 minutes, then slice thinly against the grain.

2. Cook the Rice

1. Rinse jasmine rice under cold water.
2. Combine rice and water in a saucepan, bring to a boil.
3. Reduce heat, cover, and simmer 15 minutes.
4. Fluff and let cool slightly before assembling bowls.

3. Make the Citrus Yogurt Dressing

In a small bowl, whisk together:

• Olympic Krema yogurt
• Orange zest and juice
• Chopped cilantro
• Olive oil
• Salt

Taste and adjust seasoning as needed.

Assemble the Bowls (5 Servings)

Divide evenly into 5 meal prep containers:

• Jasmine rice
• Sliced sirloin
• Orange segments
• Frozen blueberries
• Shredded Armstrong cheese

Drizzle with citrus yogurt dressing or store separately for freshness.

Storage & Serving

Store in the fridge for up to 4 days.

Reheat rice and sirloin gently; add dressing after reheating if preferred.

Blueberries can be added frozen or thawed slightly for a jammy texture.