Coleslaw Salad
Ingredients
• 4 cups Green Cabbage, finely shredded
• 1 cup Carrots, shredded
• 1 Gala apple, thinly sliced
• 1/3 cup Western Family Dried Mixed Berries
• 1/4 cup Western Family Natural Sliced Almonds
• 1/2 cup Western Family Mayonnaise
• 1 tbsp Lemon juice, freshly squeezed
• 1 tbsp Western Family Apple Cider Vinegar
• 1 to 2 tbsp Western Family 100% Pure Maple Syrup
• Salt and pepper to taste
Direction
-
In a large mixing bowl combine the Green Cabbage, Carrots, sliced Gala apple, Dried Mixed Berries and Sliced Almonds.
-
In a separate bowl whisk together the Western Family Mayonnaise, Lemon juice, Apple Cider Vinegar and Maple Syrup until smooth and well combined. Season with salt and pepper to taste.
-
Pour the dressing over the slaw mixture and toss gently until everything is evenly coated. Let the salad sit for 5 to 10 minutes to allow the flavours to develop.
Directions
Ingredients
• 4 cups Green Cabbage, finely shredded
• 1 cup Carrots, shredded
• 1 Gala apple, thinly sliced
• 1/3 cup Western Family Dried Mixed Berries
• 1/4 cup Western Family Natural Sliced Almonds
• 1/2 cup Western Family Mayonnaise
• 1 tbsp Lemon juice, freshly squeezed
• 1 tbsp Western Family Apple Cider Vinegar
• 1 to 2 tbsp Western Family 100% Pure Maple Syrup
• Salt and pepper to taste
Direction
-
In a large mixing bowl combine the Green Cabbage, Carrots, sliced Gala apple, Dried Mixed Berries and Sliced Almonds.
-
In a separate bowl whisk together the Western Family Mayonnaise, Lemon juice, Apple Cider Vinegar and Maple Syrup until smooth and well combined. Season with salt and pepper to taste.
-
Pour the dressing over the slaw mixture and toss gently until everything is evenly coated. Let the salad sit for 5 to 10 minutes to allow the flavours to develop.