Cookies and Cream Chocolate Trifle
This easy Cookies and Cream Chocolate Trifle layers rich chocolate pudding, brownies, crushed cookies and fluffy whipped cream for a show-stopping dessert that serves 12!
Recipe - Save-on-Foods
Cookies and Cream Chocolate Trifle
Prep Time45 Minutes
Servings12
Cook Time15 Minutes
0Ingredients
1 box Dr. Oetker - Shirriff Chocolate Pie Filling & Dessert Mix – Made in Canada
3 cups Whole Milk) – Product of Canada
1 package Western Family Cream Cheese – Made in Canada
1/4 cup Granulated Sugar (Rogers) – Made in Canada
2 cups Whipping Cream (Dairyland) - Product of Canada
2 tsp Western Family Pure Vanilla Extract – Made in Canada
2 boxes of 2-bite Brownies – Made in Canada
1 package Western Family Chocolate Cookies & Cream Cookies – Made in Canada
1/4 cup of Western Family Semi-Sweet Pure Chocolate Chips – Made in Canada
Directions
Ingredients:
- 1box Dr. Oetker
- Shirriff Chocolate Pie Filling & Dessert Mix - Made in Canada
- 3 cups Whole Milk (Dairyland) – Product of Canada
- 1 package Western Family Cream Cheese – Made in Canada
- 1/4 cup Granulated Sugar (Rogers) – Made in Canada 2 cups Whipping Cream (Dairyland) - Product of Canada
- 2 tsp Western Family Pure Vanilla Extract – Made in Canada 2 boxes of 2-bite Brownies – Made in Canada
- 1 package Western Family Chocolate Cookies & Cream Cookies – Made in Canada
- 1/4 cup of Western Family Semi-Sweet Pure Chocolate Chips – Made in Canada
Direction:
- In a medium saucepan, prepare chocolate pudding according to directions on box.
- Pour into large bowl and place plastic wrap directly on top of the surface of the warm pudding to prevent a skin from forming. Place in the fridge to cool.
- Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until fluffy for about 3-4 minutes.
- Scrape the sides of the bowl, then on medium speed, slowly pour in the whipping cream and vanilla extract. Beat until whipped for about 2 minutes.
- Take 1 cup of the whipped cream mixture and fold it into the chocolate pudding.
- With a knife, cut brownies into quarters.
- Pour cookies into a large ziplock bag and crush just a little bit using a rolling a pin.
Assembling the trifle:
- Dump half the brownies into a 4-quart trifle dish.
- Next spread half of the chocolate pudding on top. Next add half of the crushed cookies on top. Next spread half the whipped cream mixture on top. Repeat layers with all the remaining halves.
- Garnish with chocolate chips.
- Serve immediately and enjoy!
45 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Dr. Oetker - Shirriff Chocolate Pie Filling & Dessert Mix, 137 Gram
$3.49$2.55/100g
Dairyland - Homogenized Milk 3.25%, 1 Litre
$3.05$0.31/100ml
Western Family - Cream Cheese Brick, 250 Gram
$4.19$1.68/100g
Rogers - Fine Granulated Sugar, 1 Kilogram
$2.59$0.26/100g
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$5.05$1.07/100ml
Western Family - Pure Vanilla Extract, 125 Millilitre
Free with 8500 Points Redeemed$17.69$14.15/100ml
Two-Bite - Brownies, 265 Gram
$6.49$2.45/100g
Not Available
Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
Buy 2 Get 550 Points$4.09 was $5.49$1.36/100g
Directions
Ingredients:
- 1box Dr. Oetker
- Shirriff Chocolate Pie Filling & Dessert Mix - Made in Canada
- 3 cups Whole Milk (Dairyland) – Product of Canada
- 1 package Western Family Cream Cheese – Made in Canada
- 1/4 cup Granulated Sugar (Rogers) – Made in Canada 2 cups Whipping Cream (Dairyland) - Product of Canada
- 2 tsp Western Family Pure Vanilla Extract – Made in Canada 2 boxes of 2-bite Brownies – Made in Canada
- 1 package Western Family Chocolate Cookies & Cream Cookies – Made in Canada
- 1/4 cup of Western Family Semi-Sweet Pure Chocolate Chips – Made in Canada
Direction:
- In a medium saucepan, prepare chocolate pudding according to directions on box.
- Pour into large bowl and place plastic wrap directly on top of the surface of the warm pudding to prevent a skin from forming. Place in the fridge to cool.
- Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until fluffy for about 3-4 minutes.
- Scrape the sides of the bowl, then on medium speed, slowly pour in the whipping cream and vanilla extract. Beat until whipped for about 2 minutes.
- Take 1 cup of the whipped cream mixture and fold it into the chocolate pudding.
- With a knife, cut brownies into quarters.
- Pour cookies into a large ziplock bag and crush just a little bit using a rolling a pin.
Assembling the trifle:
- Dump half the brownies into a 4-quart trifle dish.
- Next spread half of the chocolate pudding on top. Next add half of the crushed cookies on top. Next spread half the whipped cream mixture on top. Repeat layers with all the remaining halves.
- Garnish with chocolate chips.
- Serve immediately and enjoy!