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Cucumber BoatsCucumber Boats

Cucumber Boats

Fresh, crunchy, and packed with savoury flavour—these Cucumber Boats are the perfect summer snack or BBQ side. Made with Windset Farms mini cucumbers, Western Family Thick Cut Bacon, and creamy herb & garlic cheese, they’re ready in just 15 minutes. Simple, satisfying, and ideal for sharing!
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Recipe - Save-on-Foods
Cucumber Boats
Cucumber Boats
Prep Time5 Minutes
Servings5
Cook Time10 Minutes
Ingredients
4 Windset Farms mini cucumbers
4 oz herb and garlic cream cheese
4 slices cooked WF Thick Cut Bacon, crumbled
Optional garnish: Sprinkle of smoked paprika
Directions

1. Cook the WF Thick Cut Bacon in a pan on medium heat, flipping occasionally, until bacon is crisp (about 8–10 minutes). Transfer to a paper towel-lined plate to cool, then crumble into small pieces.

2. Slice each mini cucumber from Windset Farms in half lengthwise. Scoop out the seeds to create a boat shape.

3. In a small bowl, stir together the herb and garlic cream cheese and crumbled bacon.

4. Fill each cucumber half generously with the cream cheese and bacon mixture.

5. Sprinkle with smoked paprika for a finishing touch.

5 minutes
Prep Time
10 minutes
Cook Time
5
Servings

Directions

1. Cook the WF Thick Cut Bacon in a pan on medium heat, flipping occasionally, until bacon is crisp (about 8–10 minutes). Transfer to a paper towel-lined plate to cool, then crumble into small pieces.

2. Slice each mini cucumber from Windset Farms in half lengthwise. Scoop out the seeds to create a boat shape.

3. In a small bowl, stir together the herb and garlic cream cheese and crumbled bacon.

4. Fill each cucumber half generously with the cream cheese and bacon mixture.

5. Sprinkle with smoked paprika for a finishing touch.