Easy Skillet Meatballs

Recipe - Save-on-Foods

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 lb lean ground beef

1 small onion, finely chopped

1 egg

1/3 cup Italian breadcrumbs

1 tsp fresh chopped parsley

1/4 tsp garlic powder

Salt and pepper to taste

3 tbsp olive oil, for cooking

500 mL tomato basil sauce

Directions

Mix all the ingredients in a large bowl until well combined (except for the oil and tomato sauce).
Shape meatballs, this recipe makes about 18 medium-sized meatballs.
Heat olive oil in a large skillet on medium heat and carefully add meatballs. Cook in batches if necessary.
Cook until browned on each side, approx. 5-6 minutes.
Transfer meatballs onto a paper-lined tray.
Add tomato sauce to the pan and return to low-medium heat.
Place meatballs back into the pan with the sauce, cover with a lid and cook for an additional 12-15 minutes (depending on the size of the meatballs).
Serve meatballs as is or with your favourite pasta. Top with parmesan if desired.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

Mix all the ingredients in a large bowl until well combined (except for the oil and tomato sauce).
Shape meatballs, this recipe makes about 18 medium-sized meatballs.
Heat olive oil in a large skillet on medium heat and carefully add meatballs. Cook in batches if necessary.
Cook until browned on each side, approx. 5-6 minutes.
Transfer meatballs onto a paper-lined tray.
Add tomato sauce to the pan and return to low-medium heat.
Place meatballs back into the pan with the sauce, cover with a lid and cook for an additional 12-15 minutes (depending on the size of the meatballs).
Serve meatballs as is or with your favourite pasta. Top with parmesan if desired.