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Yves Veggie ChiliYves Veggie Chili

Yves Veggie Chili

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Recipe - Save-on-Foods
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Yves Veggie Chili
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0
Ingredients
1 tbsp (15 mL) Extra Virgin Cold Pressed Olive Oil
1 1/2 cups (375 mL) Red onions, chopped
1 cup (250 mL) Chopped Green peppers
2 tsp (10 mL) Garlic, minced
12 oz (340 g) Yves Veggie Cuisine
1 1/2 tbsp Chili powder
2 tsp (10 mL) each Ground cumin and dried oregano
1 tsp (5 mL) Ground coriander
1/2 tsp (2 mL) Crushed red pepper flakes
1/4 tsp Ground cinnamon
1 can (796 mL) Diced tomatoes. undrained
2 cans (540 mL) Black beans, drained and rinsed
1 cup (250 mL) Celery, chopped
Directions
  1. Heat olive oil in a large, non-stick pot over medium-high heat.
  2. Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  3. Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper and cinnamon. Mix well and cook for 1 more minute.
  4. Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
  5. Remove from heat and stir in cilantro (if using). Serve hot.

Tip: When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Directions

  1. Heat olive oil in a large, non-stick pot over medium-high heat.
  2. Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  3. Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper and cinnamon. Mix well and cook for 1 more minute.
  4. Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
  5. Remove from heat and stir in cilantro (if using). Serve hot.

Tip: When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.