Feta Topping with Maple Roasted Tomatoes & Onions

Ingredients:

• 340 g cherry tomatoes on vine, halved
• 1 medium yellow onion, sliced
• 2 tbsp maple syrup
• 8 oz feta cheese, crumbled
• 3 oz cream cheese, softened
• 1/4 cup + 3 tbsp extra virgin olive oil
• Italian seasoning
• Crushed red pepper flakes
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. Add cherry tomatoes and onions to a lined baking sheet. Drizzle ¼ cup olive oil, maple syrup and season with Italian seasoning, salt and pepper.
3. Roast for 40 minutes until softened and caramelized. Let cool.
4. For the feta topping: add crumbled feta and cream cheese to a small bowl, drizzle 3 tbsp olive oil and blend in a food processor until smooth. Season with red pepper flakes, salt and pepper.

Ingredients:

• 340 g cherry tomatoes on vine, halved
• 1 medium yellow onion, sliced
• 2 tbsp maple syrup
• 8 oz feta cheese, crumbled
• 3 oz cream cheese, softened
• 1/4 cup + 3 tbsp extra virgin olive oil
• Italian seasoning
• Crushed red pepper flakes
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. Add cherry tomatoes and onions to a lined baking sheet. Drizzle ¼ cup olive oil, maple syrup and season with Italian seasoning, salt and pepper.
3. Roast for 40 minutes until softened and caramelized. Let cool.
4. For the feta topping: add crumbled feta and cream cheese to a small bowl, drizzle 3 tbsp olive oil and blend in a food processor until smooth. Season with red pepper flakes, salt and pepper.