Freezer Meat Marinades (3)

Ingredients:

Maple Dijon Salmon Marinade

• 2 salmon fillets (6 -8 oz each)
• 3 garlic cloves, minced
• 2 Tablespoons olive oil
• 2 Tablespoons Dijon mustard
• 1/2 tsp coarse salt
• 1/4 tsp fresh ground pepper

Chipotle Steak Marinade

• 2 steaks of choice
• 2 chipotle peppers
• 2 Tablespoons adobo sauce (from the chipotle pepper can)
• 1/3 cup olive oil
• Juice of 1 lime
• 1 Tablespoon Worchester sauce
• 3 cloves garlic, minced
• 1/2 teaspoon cumin
• 1 Tablespoon honey
• 2 teaspoon smoked paprika
• 1/2 tsp coarse salt
• 1/4 tsp fresh ground pepper

Coconut Curry Chicken

• 4 boneless, skinless chicken breasts
• 400mL can coconut milk
• 1-2 Tablespoons red Thai curry paste (adjust to preference)
• 1 Tablespoon fish sauce
• Juice of 1 lime
• 1 Tablespoon sugar
• 2 handfuls fresh cilantro

Directions:

Maple Dijon Salmon Marinade

1. Add salmon to freezer safe zip bag. Label the bag.
2. In a medium bowl, whisk all of the marinade ingredients.
3. Pour the marinade over the chicken, in the zip bag, removing as much air as possible.
4. Transfer the sealed bag to the freezer for up to 3 months.
5. To enjoy for dinner, thaw the entire bag in the fridge.
6. Grill on medium heat until salmon reaches 145F.

Chipotle Steak Marinade

1. Add steak to freezer safe zip bag. Label the bag.
2. In a medium bowl, whisk all of the marinade ingredients.
3. Pour the marinade over the steak, in the zip bag, removing as much air as possible.
4. Transfer the sealed bag to the freezer for up to 3 months.
5. To enjoy for dinner, thaw the entire bag in the fridge.
6. Grill on medium- high heat until steak reaches desired doneness.

Coconut Curry Chicken

1. Add chicken breast to freezer safe zip bag. Label the bag.
2. In a medium bowl, whisk all of the marinade ingredients.
3. Pour the marinade over the chicken breasts, in the zip bag, removing as much air as possible.
4. Transfer the sealed bag to the freezer for up to 3 months.
5. To enjoy for dinner, thaw the entire bag in the fridge.
6. Remove excess marinade and grill chicken on medium heat until 165F.