Fresh Blueberry Crepes
Recipe - Save-on-Foods
Fresh Blueberry Crepes
Prep Time10 Minutes
Servings16
Cook Time10 Minutes
Ingredients
1 cup Western Family all purpose flour
1 tsp salt
1/2 tsp ground nutmeg
2 tsp granulated sugar
1 cup 2% milk
3 eggs
3 tbsp Western Family butter, melted
2 cups fresh blueberries
Directions
- Combine first 7 ingredients in a large bowl or measuring cup. Blend completely until smooth. Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
- Heat an 8″ (20 cm) not stick skillet over medium-high heat. spray the pan with cooking spray before heating.
- Pour in just under 1/4 cup (60 mL) batter with one hand, while lifting the pan off the heat and tilting it around in a full circle as the batter hits the pan.
- Replace the skillet on the heat. Using a flexible spatula, gently lift the edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown, place the spatula under the crepe and flip over, shaking the pan to settle the crepe evenly on the skillet bottom. Let cook another few seconds until a peek at the underside shows golden browning.
- slide crepe onto a paper towel-lined plate. Place anther paper towel on top. Repeat this process until all the batter is used up. Make sure the pan is always kept hot and sprayed with cooking spray between crepes.
- The crepes can be filled with fresh berries and cream, then rolled up of folded into halves or quarters.
10 minutes
Prep Time
10 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Western Family - All Purpose White Flour, 2.5 Kilogram
Free with 3150 Points Redeemed$6.49$0.26/100g
Not Available
Not Available
Rogers - Granulated White Sugar, 2 Kilogram
$4.29$0.21/100g
Not Available
Western Family - Large Size White Eggs, 12 Each
Free with 3000 Points Redeemed$4.35$0.36 each
Western Family - Salted Creamery Butter, 454 Gram
Free with 4800 Points Redeemed$6.69$1.47/100g
Blueberries - Fresh, 1 Pint, 1 Each
$6.99
Directions
- Combine first 7 ingredients in a large bowl or measuring cup. Blend completely until smooth. Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
- Heat an 8″ (20 cm) not stick skillet over medium-high heat. spray the pan with cooking spray before heating.
- Pour in just under 1/4 cup (60 mL) batter with one hand, while lifting the pan off the heat and tilting it around in a full circle as the batter hits the pan.
- Replace the skillet on the heat. Using a flexible spatula, gently lift the edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown, place the spatula under the crepe and flip over, shaking the pan to settle the crepe evenly on the skillet bottom. Let cook another few seconds until a peek at the underside shows golden browning.
- slide crepe onto a paper towel-lined plate. Place anther paper towel on top. Repeat this process until all the batter is used up. Make sure the pan is always kept hot and sprayed with cooking spray between crepes.
- The crepes can be filled with fresh berries and cream, then rolled up of folded into halves or quarters.