Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Fresh Peach Crumb Bars

Ingredients

  • 2 cups (500 mL) fresh peaches, sliced
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) Robin Hood Original All Purpose Flour
  • 2 tbsp (30 mL) Sugar In The Raw Natural Turbinado Sugar
  • 1 cup (250 mL) Robin Hood Original All Purpose Flour
  • 1 cup (250 mL) Robin Hood Oats
  • 1/2 cup (125mL) firmly packed brown sugar
  • 1/4 tsp (1 mL) baking powder
  • 1/2 cup (125 mL) butter
  • 1/3 cup (75 mL) sliced almonds

Directions

Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.

FILLING: Combine all ingredients and set aside.

BASE: Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.

Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.

Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.

Bake in preheated oven for 45 minutes or until golden brown.

Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.

Back to Fresh Solutions

Related Recipes

Fresh Peach Crumb Bars

Ingredients

  • 2 cups (500 mL) fresh peaches, sliced
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) Robin Hood Original All Purpose Flour
  • 2 tbsp (30 mL) Sugar In The Raw Natural Turbinado Sugar
  • 1 cup (250 mL) Robin Hood Original All Purpose Flour
  • 1 cup (250 mL) Robin Hood Oats
  • 1/2 cup (125mL) firmly packed brown sugar
  • 1/4 tsp (1 mL) baking powder
  • 1/2 cup (125 mL) butter
  • 1/3 cup (75 mL) sliced almonds

Directions

Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.

FILLING: Combine all ingredients and set aside.

BASE: Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.

Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.

Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.

Bake in preheated oven for 45 minutes or until golden brown.

Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.