Garlic Herb Pork Chops

Juicy pork chops with fresh herbs, garlic, and a hint of citrus—simple, flavorful, and ready fast.

Recipe - Save-on-Foods

Prep Time10 Minutes

Cook Time20 Minutes

Ingredients

Western Canadian - Pork Loin Chops

3 cloves garlic, minced

2 tbsp Western Family olive oil

Western Family Dried thyme or mixed herbs

Salt

Directions

Prep: Pat pork chops dry for better sear.
Marinade: Mix garlic, herbs, olive oil, salt, pepper, and optional spices. Add lemon juice or vinegar for brightness.
Massage & Rest: Rub mixture onto pork chops. Let sit 30 minutes (or up to 4 hours in fridge) for deeper flavor.
Cook Options: Grill: Preheat to medium-high. Grill chops 4–5 minutes per side, turning once, until internal temp reaches 145°F.
Roast: Preheat oven to 425°F. Roast chops on a rack or sheet for 18–22 minutes, depending on thickness.
Pan-Sear + Finish: Sear in a hot skillet with a splash of oil for 2–3 minutes per side, then finish in oven for 8–10 minutes.
Rest: Let pork chops rest 5 minutes before serving to keep juices in

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

Prep: Pat pork chops dry for better sear.
Marinade: Mix garlic, herbs, olive oil, salt, pepper, and optional spices. Add lemon juice or vinegar for brightness.
Massage & Rest: Rub mixture onto pork chops. Let sit 30 minutes (or up to 4 hours in fridge) for deeper flavor.
Cook Options: Grill: Preheat to medium-high. Grill chops 4–5 minutes per side, turning once, until internal temp reaches 145°F.
Roast: Preheat oven to 425°F. Roast chops on a rack or sheet for 18–22 minutes, depending on thickness.
Pan-Sear + Finish: Sear in a hot skillet with a splash of oil for 2–3 minutes per side, then finish in oven for 8–10 minutes.
Rest: Let pork chops rest 5 minutes before serving to keep juices in