1. In a small fry pan, melt butter. Add melted butter to a small bowl and mix in the garlic and herb seasoning packet
2. To a medium bowl, add potatoes and pour the herb and garlic butter mixture over top, mix to combine
3. Cut 4 pieces of foil and add ¼ of the potatoes to the middle of each foil. Layer ¼ of the thinly sliced onions over top each foil, followed by 1 chicken sausage
4. Gently crimp and fold each side of the foil onto itself to create a packet. Place all four garlic and herb potato and sausage foil packets onto a grill and cook for 30 minutes
5. When potatoes are fork tender, remove from grill and serve (NOTE: foil packets will be extremely hot once removed from the grill, allow contents to cool prior to eating)
Shop Ingredients
Directions
1. In a small fry pan, melt butter. Add melted butter to a small bowl and mix in the garlic and herb seasoning packet
2. To a medium bowl, add potatoes and pour the herb and garlic butter mixture over top, mix to combine
3. Cut 4 pieces of foil and add ¼ of the potatoes to the middle of each foil. Layer ¼ of the thinly sliced onions over top each foil, followed by 1 chicken sausage
4. Gently crimp and fold each side of the foil onto itself to create a packet. Place all four garlic and herb potato and sausage foil packets onto a grill and cook for 30 minutes
5. When potatoes are fork tender, remove from grill and serve (NOTE: foil packets will be extremely hot once removed from the grill, allow contents to cool prior to eating)