.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
00
Garlic Lemon Shrimp KabobsGarlic Lemon Shrimp Kabobs

Garlic Lemon Shrimp Kabobs

Zesty grilled shrimp with garlic, lemon, and tomato sauce—fresh off the grill in 30 minutes.
Logo
Recipe - Save-on-Foods
Garlic Lemon Shrimp Kabobs
Garlic Lemon Shrimp Kabobs
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories110
Ingredients
2/3 cups no-salt-added tomato sauce
1/3 cups HEINZ Tomato Ketchup
3 tbsp fresh lemon juice
2 tbsp oil
2 tsp lite soy sauce
1 tsp Tingly Teds Hot Sauce
1 tsp lemon zest
2 garlic cloves, minced
1 lb uncooked extra-large shrimp, peeled with tails left on, deveined
Directions

Step 1: Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.

Step 2: Thread shrimp onto 6 skewers; place in a shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.

Step 3: Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp for 3 to 5 minutes. or until shrimp turn pink, turning every 2 minutes.

Step 4: Serve shrimp with reserved tomato sauce mixture.

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
110
Calories

Directions

Step 1: Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.

Step 2: Thread shrimp onto 6 skewers; place in a shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.

Step 3: Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp for 3 to 5 minutes. or until shrimp turn pink, turning every 2 minutes.

Step 4: Serve shrimp with reserved tomato sauce mixture.