Slide Menu Navigation Slide Menu Navigation
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
  
Save-On-Foods
Edit My Cart
Checkout
Estimated Total
Please login to see your cart.
?
Change Order Expires
:
 
:
 

Select your Save-On-Foods store

Gingerbread Holiday Cookies

Ingredients

  • 1 cup (250 mL) butter, softened
  • 1 cup (250 mL) packed brown sugar
  • 1/4 cup (50 mL) molasses
  • 1 egg
  • 2 3/4 cups (675 mL) Robin Hood Original All Purpose Flour
  • 1 tbsp (15 mL) ground ginger
  • 2 tsp (10 mL) baking soda
  • 2 tsp (10 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground cloves
  • 1/2 tsp (2 mL) salt

Directions

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

In large mixing bowl using an electric mixer, cream butter, brown sugar, molasses and egg together until light and fluffy. Gradually add remaining ingredients, mixing well. Chill dough for 30 minutes for easy rolling.

Roll dough on lightly floured surface to ¼” (5 mm) thickness. Cut with floured 3″ (7.5 cm) cookie cutter shapes and place on prepared baking sheets.

Bake in preheated oven 10-12 minutes, or until cookies are set. Cool on wire racks.

Ice and decorate as desired.

TOPPINGS

Cookie Icing, sprinkles, decorating gels

Back to Fresh Solutions

Related Recipes

Gingerbread Holiday Cookies

Ingredients

  • 1 cup (250 mL) butter, softened
  • 1 cup (250 mL) packed brown sugar
  • 1/4 cup (50 mL) molasses
  • 1 egg
  • 2 3/4 cups (675 mL) Robin Hood Original All Purpose Flour
  • 1 tbsp (15 mL) ground ginger
  • 2 tsp (10 mL) baking soda
  • 2 tsp (10 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground cloves
  • 1/2 tsp (2 mL) salt

Directions

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

In large mixing bowl using an electric mixer, cream butter, brown sugar, molasses and egg together until light and fluffy. Gradually add remaining ingredients, mixing well. Chill dough for 30 minutes for easy rolling.

Roll dough on lightly floured surface to ¼” (5 mm) thickness. Cut with floured 3″ (7.5 cm) cookie cutter shapes and place on prepared baking sheets.

Bake in preheated oven 10-12 minutes, or until cookies are set. Cool on wire racks.

Ice and decorate as desired.

TOPPINGS

Cookie Icing, sprinkles, decorating gels