Gingerbread Marble Fudge
Looking to celebrate the holiday season with a delicious, easy to prep recipe? Try our Gingerbread Marble Fudge recipe and bring in the taste of holiday. Prep, refrigerate and enjoy!
Recipe - Save-on-Foods
Gingerbread Marble Fudge
Prep Time15 Minutes
Servings36
0Ingredients
1 can Eagle Brand® Sweetened Condensed Milk
3 ¼ cups white chocolate chips, divided.
½ tsp salt
1 tsp vanilla extract
3 tbsp molasses
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp ground cloves
Directions
- Line an 8” square pan with parchment paper.
- Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan. Remove 1/2 the mixture and set it aside.
- Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted.
- Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect.
- Refrigerate 4-6 hours until firm. Cut into squares.
15 minutes
Prep Time
0 minutes
Cook Time
36
Servings
Directions
- Line an 8” square pan with parchment paper.
- Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan. Remove 1/2 the mixture and set it aside.
- Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted.
- Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect.
- Refrigerate 4-6 hours until firm. Cut into squares.