Glazed Pork with Mango Salsa

Ingredients: 

• 2 pack fresh pork loin chops
• 2 tbsp brown sugar
• 2 tsp olive oil
• 2 tbsp flour
• 1 tbsp soy sauce
• 1 tbsp sweet thai chilli sauce
• 1 mango, diced
• 1 avocado, diced
• 1 cucumber, diced
• 1 honey crisp apple, diced
• 1 pear, diced
• 1 bag, Fresh Express Iceberg Garden
• 4 oz mozzarella pearls
• Juice of 1 lime
• 1/3 cup black beans, drained and rinsed
• Green onion, finely chopped for garnish

For the Dressing:

• 2 tbsp Dijon mustard
• ¼ cup sugar
• 1 tbsp poppy seeds
• 1/3 cup lemon juice
• 2/3 cup olive oil
• ½ cup minced red onion

Direction: 

1. In a shallow dish, combine flour with salt and pepper.  Dredge the pork in the seasoned flour, making sure every part is covered but shaking off any excess.

2. Heat your oil in a frying pan over medium-high heat.  Sear pork until evenly browned.  Don’t forget to sear the edges as well.

3. Combine the brown sugar, soy sauce, chilli sauce and half the lime juice.  

4. Add to the pan with your pork chops.  Reduce heat and simmer until the pork is cooked through.  Spooning sauce over the pork to coat.

5. While the pork is cooking, combine the mango, avocado, black beans, and the remaining lime juice.  Season with salt and pepper.

6. For the salad dressing, combine all dressing ingredients into a jar and shake to combine.

7. In a large bowl, combine the Iceberg greens, diced apple, pear and cucumber.

8. Top with mozzarella pearls and drizzle with dressing before serving.

9. Serve your pork, sliced, top with extra sauce and your mango salsa alongside the salad for a fresh spring dinner.

10. Double recipe to create a delicious meal prep for lunch or dinner this week.

11. Enjoy