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Gourmet Spice Cake

Ingredients

  • 2 1/2 cups (625 mL) Robin Hood® Best for Cake & Pastry Flour
  • 2 1/2 tsp (12 mL) baking powder
  • 1 tsp (5 mL) Club House® Ground Cinnamon
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) Club House® Ground Ginger
  • 1/2 tsp (2 mL) Club House® Ground Allspice
  • 1/4 tsp (1 mL) Club House® Ground Cloves
  • 1/4 tsp (1 mL) McCormick Gourmet™? Ground Coriander
  • 1/4 tsp (1 mL) salt
  • 2/3 cup (150 mL) butter, softened
  • 1 1/4 cups (300 mL) packed brown sugar
  • 1 tsp (5 mL) Club House® Premium Artificial Vanilla Extract
  • 3 large eggs
  • 1 cup (250 mL) buttermilk

Directions

  1. Preheat oven to 350°F (180°C). Grease and flour 12-cup (3 L) Bundt pan; set aside.
  2. In medium bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice, cloves, coriander seed and salt; set aside.
  3. In large bowl using an electric mixer, cream together butter, brown sugar, and vanilla. Beat in eggs, one at a time. Stir flour mixture into butter mixture, alternating with buttermilk. Beat on low speed until batter is smooth.
  4. Pour batter into prepared pan; bake in preheated oven 35-45 minutes or until toothpick inserted in cake comes out clean. Cool in pan on rack 10 minutes before inverting onto serving plate; let cool completely.

TIP: To serve, dust cake with icing sugar

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Related Recipes

Gourmet Spice Cake

Ingredients

  • 2 1/2 cups (625 mL) Robin Hood® Best for Cake & Pastry Flour
  • 2 1/2 tsp (12 mL) baking powder
  • 1 tsp (5 mL) Club House® Ground Cinnamon
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) Club House® Ground Ginger
  • 1/2 tsp (2 mL) Club House® Ground Allspice
  • 1/4 tsp (1 mL) Club House® Ground Cloves
  • 1/4 tsp (1 mL) McCormick Gourmet™? Ground Coriander
  • 1/4 tsp (1 mL) salt
  • 2/3 cup (150 mL) butter, softened
  • 1 1/4 cups (300 mL) packed brown sugar
  • 1 tsp (5 mL) Club House® Premium Artificial Vanilla Extract
  • 3 large eggs
  • 1 cup (250 mL) buttermilk

Directions

  1. Preheat oven to 350°F (180°C). Grease and flour 12-cup (3 L) Bundt pan; set aside.
  2. In medium bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice, cloves, coriander seed and salt; set aside.
  3. In large bowl using an electric mixer, cream together butter, brown sugar, and vanilla. Beat in eggs, one at a time. Stir flour mixture into butter mixture, alternating with buttermilk. Beat on low speed until batter is smooth.
  4. Pour batter into prepared pan; bake in preheated oven 35-45 minutes or until toothpick inserted in cake comes out clean. Cool in pan on rack 10 minutes before inverting onto serving plate; let cool completely.

TIP: To serve, dust cake with icing sugar