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Greek BurgerGreek Burger

Greek Burger

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Recipe - Save-on-Foods
Greek Burger
Greek Burger
Prep Time15 Minutes
Servings6
Cook Time12 Minutes
0
Ingredients
1 lb (500 g) lean ground beef
1 Egg
1 clove Garlic, minced
1/2 cup (125 ml) Crumbled feta cheese
1/4 cup (60 ml) Sun-dried tomatoes, softened (if needed), chopped
1/4 cup (60 ml) Bread crumbs
1/4 cup (60 ml) Onion, minced
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) Dried oregano
Directions
  1. Combine beef, egg, garlic, feta cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
  2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
  3. Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Optional: Top burgers with tzatziki, cucumber, olives, tomato, and onions for traditional Greek flavours. You can replace the buns by wrapping the burger in lettuce for a healthier option.

15 minutes
Prep Time
12 minutes
Cook Time
6
Servings

Directions

  1. Combine beef, egg, garlic, feta cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
  2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
  3. Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Optional: Top burgers with tzatziki, cucumber, olives, tomato, and onions for traditional Greek flavours. You can replace the buns by wrapping the burger in lettuce for a healthier option.