Pineapple Salsa Salmon

Ingredients:

Salmon

• 3-4 6-8oz skin on salmon fillets
• 2 tbsp avocado oil
• 2 tsp sea salt
• 2 tsp pepper
• 1 lemon, cut into wedges

Pineapple Salsa

• 3 cups pineapple, diced
• 1 red bell pepper, chopped
• 1/2 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1/2 medium jalapeño, seeds and ribs removed, finely chopped
• Juice from 2 limes
• 1/4 tsp sea salt

Directions:

Salmon:

1. Prepare the grill for high heat, 450F - 550F.
2. Generously coat the flesh side of the salmon with avocado oil and season evenly with salt and pepper. Grill the salmon skin side down with the lid closed for about 6-8 minutes or until it becomes more firm to the touch and you can lift the fillets without sticking.
3. Turn the salmon over, close the lid, and cook until its internal temperature reaches to 140-145F. Transfer to a platter to let it rest for 1-2 minutes. Serve with pineapple salsa and a wedge of lemon. Enjoy!

Pineapple Salsa

1. In a medium serving bowl, stir in all ingredients.
2. Season to taste with additional lime juice or salt.
3. Let rest for 10 minutes or longer before serving.
4. Top on grilled salmon.