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Grilled T-Bone Steak with Raspberry SalsaGrilled T-Bone Steak with Raspberry Salsa
Grilled T-Bone Steak with Raspberry Salsa
Grilled T-Bone Steak with Raspberry Salsa
Get ready to wow your taste buds! This 17-minute BBQ recipe brings together smoky grilled T-bone steak with a zesty raspberry salsa for the ultimate balance of bold, juicy, and fresh. It’s a summer stunner made to impress.
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Recipe - Save-on-Foods
Grilled T-Bone Steak with Raspberry Salsa
Grilled T-Bone Steak with Raspberry Salsa
Prep Time5 Minutes
0
Cook Time21 Minutes
Calories3
Ingredients
1 large T-Bone steak (about 1–1.5 lbs)
1 tbsp olive oil
Salt and pepper to taste
1 tsp chili flakes
1tsp smoked paprika
1 cup fresh raspberries (lightly mashed)
1 green onion (sliced)
1 tbsp chopped fresh parsley
Juice of ½ lemon
Directions

1. Grill the Steak (12 minutes)

Rub the T-bone with olive oil, salt, pepper, and chili flakes or smoked paprika.

Grill over high heat for 5–6 minutes per side for medium-rare. Let it rest for 3 minutes before slicing.

2. Make the Raspberry Salsa (while steak rests)

In a bowl, lightly mash the raspberries with the back of a spoon. Add sliced green onion, parsley, and lemon juice. Season with a pinch of salt. Gently mix, allowing the raspberries to break down into a chunky salsa.

3. Serve

Slice the T-bone steak and top with the raspberry salsa. The fresh, tangy raspberries will provide a vibrant contrast to the rich, savory steak.

5 minutes
Prep Time
21 minutes
Cook Time
0
Servings
3
Calories

Shop Ingredients

Makes 0 servings
1 large T-Bone steak (about 1–1.5 lbs)
Western Canadian - T Bone Grilling Beef Steak
Western Canadian - T Bone Grilling Beef Steak, 460 Gram
$28.39 avg/ea$6.17/100g
1 tbsp olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
rewards logoFree with 7300 Points Redeemed
$12.99$2.60/100ml
Salt and pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$4.99 was $6.79$3.22/100g
1 tsp chili flakes
Western Family - Pepper - Crushed Red
Western Family - Pepper - Crushed Red, 62 Gram
rewards logoBuy 3 Get 1500 Points
$6.29$10.15/100g
1tsp smoked paprika
Western Family - Paprika - Ground
Western Family - Paprika - Ground, 145 Gram
rewards logoBuy 3 Get 1500 Points
$6.29$4.34/100g
1 cup fresh raspberries (lightly mashed)
Raspberries - Fresh
Raspberries - Fresh, 170 Gram
$5.79 was $5.99$3.41/100g
1 green onion (sliced)
Onions - Green Scallions, Bunch, Fresh
Onions - Green Scallions, Bunch, Fresh, 1 Each
$2.29
1 tbsp chopped fresh parsley
Parsley - Italian Bunched, Organic
Parsley - Italian Bunched, Organic, 1 Each
$2.99
Juice of ½ lemon
Lemons - Large
Lemons - Large, 1 Each
$0.79 was $0.99

Directions

1. Grill the Steak (12 minutes)

Rub the T-bone with olive oil, salt, pepper, and chili flakes or smoked paprika.

Grill over high heat for 5–6 minutes per side for medium-rare. Let it rest for 3 minutes before slicing.

2. Make the Raspberry Salsa (while steak rests)

In a bowl, lightly mash the raspberries with the back of a spoon. Add sliced green onion, parsley, and lemon juice. Season with a pinch of salt. Gently mix, allowing the raspberries to break down into a chunky salsa.

3. Serve

Slice the T-bone steak and top with the raspberry salsa. The fresh, tangy raspberries will provide a vibrant contrast to the rich, savory steak.