Hamburger Casserole
If you love hamburgers and pasta, try this easy hamburger casserole recipe! All you need are simple ingredients and you'll be indulging in this delicious cheesy pasta in just half an hour!
Anna Hurley
Anna Hurley
Recipe - Save-on-Foods
Hamburger Casserole
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
BBQ Burger Patties
Penne Pasta
Marinara Sauce
Onion
Italian Seasoning
Salt & Pepper
Garlic
Shredded Mozzarella Cheese
Parsley
Directions
Ingredients:
- 4 BBQ burger patties, crumbled
- 16 ounces penne pasta
- 1 25 ounce jar marinara sauce
- 1 onion, diced
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 ½ cups shredded cheese, mozzarella or your favourite cheese
- Fresh parsley, for garnish, optional
Directions:
Slow Cooker Pulled Pork:
- Preheat oven to 375 degrees F. Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and reserve ½ cup pasta water for later.
- Transfer pasta to a 9x13 baking dish.
- In a large skillet, over medium-high heat, heat olive oil.
- Add onions, Italian seasoning, salt, and pepper. Cook until onions are soft and translucent.
- Add garlic and cook until fragrant, 1 minute.
- Add crumbled burgers and heat for a few minutes until heated through.
- Stir in marinara sauce, then transfer mixture on top of the pasta and toss gently to combine.
- Add reserved pasta water until the sauce looks glossy.
- Sprinkle shredded cheese on top and bake until the cheese is lightly golden, about 15 minutes.
- Garnish with fresh parsley.
- Enjoy!
10 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Directions
Ingredients:
- 4 BBQ burger patties, crumbled
- 16 ounces penne pasta
- 1 25 ounce jar marinara sauce
- 1 onion, diced
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 ½ cups shredded cheese, mozzarella or your favourite cheese
- Fresh parsley, for garnish, optional
Directions:
Slow Cooker Pulled Pork:
- Preheat oven to 375 degrees F. Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and reserve ½ cup pasta water for later.
- Transfer pasta to a 9x13 baking dish.
- In a large skillet, over medium-high heat, heat olive oil.
- Add onions, Italian seasoning, salt, and pepper. Cook until onions are soft and translucent.
- Add garlic and cook until fragrant, 1 minute.
- Add crumbled burgers and heat for a few minutes until heated through.
- Stir in marinara sauce, then transfer mixture on top of the pasta and toss gently to combine.
- Add reserved pasta water until the sauce looks glossy.
- Sprinkle shredded cheese on top and bake until the cheese is lightly golden, about 15 minutes.
- Garnish with fresh parsley.
- Enjoy!