Hasselback Baked Ham
Recipe - Save-on-Foods
Hasselback Baked Ham
Prep Time10 Minutes
Servings5
Cook Time75 Minutes
Ingredients
1 Ham Roast
1 Apple, tart, cored and thinly sliced
8 sprigs Rosemary, divided
1 pound Fingerling potatoes, halved lengthwise
2 large Carrots, cut into large chunks
2 tbsp Olive oil
1/2 tsp Fine sea salt
1/4 tsp Black pepper
Directions
- Preheat the oven to 325°F
- With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise 3/4 of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast.
- In the bottom of a Dutch oven or deep baking dish with a lid, toss together potatoes, carrots, oil, salt, and pepper. Place roast on top of vegetables and brush with half the glaze.
- Bake, covered, 1 hour 15 minutes.
- Remove the lid, brush roast with remaining glaze and cook uncovered 15 minutes more.
10 minutes
Prep Time
75 minutes
Cook Time
5
Servings
Directions
- Preheat the oven to 325°F
- With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise 3/4 of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast.
- In the bottom of a Dutch oven or deep baking dish with a lid, toss together potatoes, carrots, oil, salt, and pepper. Place roast on top of vegetables and brush with half the glaze.
- Bake, covered, 1 hour 15 minutes.
- Remove the lid, brush roast with remaining glaze and cook uncovered 15 minutes more.