Healthy Peanut Butter Berry Muffins
Enjoy our Healthy Peanut Butter Berry Muffins for a nutritious and delicious treat! Packed with juicy berries and creamy peanut butter, these easy-to-make muffins are perfect for a wholesome snack or breakfast.
Recipe - Save-on-Foods
Healthy Peanut Butter Berry Muffins
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 cup Only Goodness overnight oats
2 cups of Milk
1 cup of Western Family Yogurt
1/4 cup Only Goodness chia seeds
1 cup Western Family all-purpose flour (or a mix of whole wheat and all-purpose flour)
1/2 cup Western Family Maple Syrup Amber
1 tsp Western Family baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup Western Family melted butter or oil
2 Western Family large eggs
1 tsp Western Family vanilla extract
1/2 cup Western Family peanut butter (smooth or crunchy)
1 cup of your favourite berries (For this recipe I am using a combination of blueberry, raspberries & black berries and strawberries & cranberries so ¼ of a cup of each berry to give you a variety)
Directions
Overnight Oats
- Pour your oats into a large reusable container.
- Add in the milk and yoghurt and stir until well combined.
- Place in the fridge overnight.
Muffins
- Preheat your oven to 375°F (190°C).
- Grease or line a muffin tin with paper liners.
- In a large bowl, combine the overnight oats, chia seeds, maple syrup, and peanut butter.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the oats mixture, stirring until just combined.
- In another bowl, whisk together the melted butter or oil, eggs, and vanilla extract. Add this mixture to the dry ingredients and mix until just combined. Do not overmix.
- Fold in your chosen mix-ins (berries, nuts, chocolate chips, etc.).
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks: Now you have delicious chia seeds, overnight oats, and peanut butter muffins to enjoy! Feel free to adjust the ingredient quantities based on your preferences, and enjoy the nutty goodness of peanut butter in your homemade muffins. I prefer using oil as it makes the muffins less dense.
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Only Goodness - Organic Old Fashion Rolled Oats, 1 Kilogram
$4.99 was $6.99$0.50/100g
Dairyland - 2% Regular Milk, 4 Litre
Free with 4000 Points Redeemed$6.09$0.15/100ml
Western Family - Stirred Probiotic Yogurt Vanilla, 1.3% M.F., 650 Gram
$4.39$0.68/100g
Only Goodness - Organic Chia Seeds, Black, 300 Gram
$9.49$3.16/100g
Western Family - All Purpose Flour, Unbleached, 2.5 Kilogram
Free with 3150 Points Redeemed$6.49$0.26/100g
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
$12.79$3.41/100ml
Not Available
Not Available
Not Available
Not Available
Not Available
Western Family - Pure Vanilla Extract, 125 Millilitre
$16.99 was $17.69$13.59/100ml
Western Family - Peanut Butter - Smooth, 500 Gram
Buy 2 Get 300 Points$4.99$1.00/100g
Not Available
Directions
Overnight Oats
- Pour your oats into a large reusable container.
- Add in the milk and yoghurt and stir until well combined.
- Place in the fridge overnight.
Muffins
- Preheat your oven to 375°F (190°C).
- Grease or line a muffin tin with paper liners.
- In a large bowl, combine the overnight oats, chia seeds, maple syrup, and peanut butter.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the oats mixture, stirring until just combined.
- In another bowl, whisk together the melted butter or oil, eggs, and vanilla extract. Add this mixture to the dry ingredients and mix until just combined. Do not overmix.
- Fold in your chosen mix-ins (berries, nuts, chocolate chips, etc.).
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks: Now you have delicious chia seeds, overnight oats, and peanut butter muffins to enjoy! Feel free to adjust the ingredient quantities based on your preferences, and enjoy the nutty goodness of peanut butter in your homemade muffins. I prefer using oil as it makes the muffins less dense.