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Holiday Peek-a-Boo French Toast with Nutella Hazelnut Spread

Ingredients

  • 8 slices of bread
  • 3 eggs
  • 1/4 cup (60 mL) milk
  • 1/2 teaspoon (2.5 mL) vanilla
  • pinch of salt
  • 4 tbsp (60 mL) NUTELLA® hazelnut spread, 1 tbsp per serving

Directions

In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container.

Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.

Dip all bread pieces in the egg mixture.

In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side. Spread NUTELLA® hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the NUTELLA® hazelnut spread beneath.

Serve warm with a glass of milk and side of fruit.

Tip: The cut out pieces of bread don’t have to go to waste – they can also be turned into small pieces of French toast.

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Related Recipes

Holiday Peek-a-Boo French Toast with Nutella Hazel

Ingredients

  • 8 slices of bread
  • 3 eggs
  • 1/4 cup (60 mL) milk
  • 1/2 teaspoon (2.5 mL) vanilla
  • pinch of salt
  • 4 tbsp (60 mL) NUTELLA® hazelnut spread, 1 tbsp per serving

Directions

In a small bowl, whisk together eggs, milk, vanilla and pour into a shallow container.

Place 4 slices of bread on a cutting board. Using a holiday shaped cookie cutter, cut a shape out of the center of each slice of bread. Leave the other 4 slices whole.

Dip all bread pieces in the egg mixture.

In a non-stick skillet, cook each piece until golden brown, then flip to cook the other side. Spread NUTELLA® hazelnut spread on the 4 whole slices of bread. Top each with a cut-out slice to reveal the NUTELLA® hazelnut spread beneath.

Serve warm with a glass of milk and side of fruit.

Tip: The cut out pieces of bread don’t have to go to waste – they can also be turned into small pieces of French toast.