Kale Ceaser Salad Autumn Grain Bowl
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Cook quinoa according to package directions and set aside.
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Preheat oven to 400 degrees F. Line 2 baking sheets with foil.
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Place your bacon slices on one baking sheet and bake for 12 to 15 minutes or until crispy {or to desired level of crispness.}.
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Room from oven and set aside to cool.
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Once cooled enough to handle, dice or cut into small pieces.
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On your other baking sheet, place your cubed butternut squash.
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Drizzle with olive oil and season with salt and pepper.
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Bake in for 15 to 18 minutes or until fork tender and nicely golden around the edges.
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In a large bowl, mix your chopped salad kit with the quinoa.
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Layer with butternut squash, bacon, cranberries and pumpkin seeds.
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Drizzle with the salad kit dressing, parmesan and crouton crumble just before serving.
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Enjoy.
Directions
-
Cook quinoa according to package directions and set aside.
-
Preheat oven to 400 degrees F. Line 2 baking sheets with foil.
-
Place your bacon slices on one baking sheet and bake for 12 to 15 minutes or until crispy {or to desired level of crispness.}.
-
Room from oven and set aside to cool.
-
Once cooled enough to handle, dice or cut into small pieces.
-
On your other baking sheet, place your cubed butternut squash.
-
Drizzle with olive oil and season with salt and pepper.
-
Bake in for 15 to 18 minutes or until fork tender and nicely golden around the edges.
-
In a large bowl, mix your chopped salad kit with the quinoa.
-
Layer with butternut squash, bacon, cranberries and pumpkin seeds.
-
Drizzle with the salad kit dressing, parmesan and crouton crumble just before serving.
-
Enjoy.