Lobster and Steak Linguine

Ingredients:

For the Steak:

• 1 strip loin steak (about 8 oz)
• Salt and freshly ground black pepper
• 1 Ttbsp Olive oil
• 1 Tbsp Butter, unsalted  

For the Lobster:

• 2 Lobster tails
• 2 Tbsp Butter, unsalted
• 2 Garlic Cloves, minced
• 1 Tbsp Fresh Parsley, finely chopped
• 1/4 tsp Smoked paprika
• Pinch of salt

For the Pasta:

• 200g Western Family Linguine
• 2 Tbsp Olive oil
• 3 Garlic Cloves, minced
• 1/2 cup White wine (or substitute with chicken broth)
• 1/2 cup Heavy cream
• 1/3 cup Parmesan cheese, freshly grated
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and freshly ground black pepper
• Fresh parsley and Parmesan (for garnish)

Directions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions.
   • Reserve 1/2 cup of pasta water before draining.
2. Prepare the Steak: 
   • Season the strip loin steak generously with salt and pepper.
   • Heat 1 tbsp olive oil in a skillet over medium-high heat.
   • Sear the steak for 3–4 minutes per side for medium-rare.
   • Add 1 tbsp butter and baste the steak for an extra minute.
   • Remove from the skillet, tent with foil, and let it rest for 5 minutes before slicing into thin strips.
3. Cook the Lobster:
   • Using kitchen shears, cut down the top of the lobster shell and gently pull the meat out, keeping it attached at the base.
   • In a pan, melt 2 tbsp butter over medium heat. Add garlic, parsley, smoked paprika, and a pinch of salt.
   • Place the lobster tails in the pan, meat-side down, and cook for 2 minutes.
   • Flip and baste with butter, cooking for another 2-3 minutes until opaque. Remove from the pan.
4. Make the Sauce:
   • In the same pan, heat 2 tbsp olive oil over medium heat.
   • Sauté 3 cloves garlic for 1 minute until fragrant.
   • Deglaze with white wine (or chicken broth) and let it reduce by half (2–3 minutes).
   • Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice.
   • Simmer for 2 minutes, then season with salt and black pepper to taste.
5. Assemble the Dish: 
   • Add the drained linguine to the pan, tossing to coat in the sauce.
   • If needed, add a splash of reserved pasta water to loosen the sauce.
   • Plate the pasta, then top with sliced steak and lobster tails.
   • Garnish with fresh parsley and extra Parmesan.
6. Serve & Enjoy!
   • Pair with a glass of white wine (or your favorite beverage) and enjoy a romantic, restaurant-worthy meal at home!