Maple Dijon Glazed Easter Ham
Celebrate Easter with this sweet and savory Maple Dijon Glazed Ham—tender, juicy, and perfect for gatherings. Made with pure Canadian maple syrup and simple pantry staples.
Recipe - Save-on-Foods
Maple Dijon Glazed Easter Ham
Prep Time10 Minutes
Servings10
Cook Time180 Minutes
Ingredients
1 bone-in ham (6–8 lbs)
½ cup pure Canadian maple syrup
¼ cup Dijon mustard
¼ cup brown sugar
2 tbsp apple cider vinegar
1 tsp smoked paprika
½ tsp ground cloves
Directions
- Preheat oven to 325°F (163°C). Line a roasting pan with foil and place the ham inside.
- Score the ham in a diamond pattern and cover loosely with foil. Bake for 1.5 hours.
- Make the glaze by whisking together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, smoked paprika, and cloves.
- Glaze & Bake: Remove foil, brush the ham generously with the glaze, and return to the oven for another hour, basting every 15 minutes.
- Carve & Serve: Let rest for 10 minutes before slicing.
- Enjoy with your favorite Easter sides!
10 minutes
Prep Time
180 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Western Family - Hickory Smoked Ham, Butt Portion., 2.9 Kilogram
$19.12 avg/ea was $31.90 avg/ea$0.66/100g
Not Available
Heinz - Dijon Mustard, 265 Millilitre
$4.49$1.69/100ml
Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$4.39$0.44/100g
Not Available
Not Available
Not Available
Directions
- Preheat oven to 325°F (163°C). Line a roasting pan with foil and place the ham inside.
- Score the ham in a diamond pattern and cover loosely with foil. Bake for 1.5 hours.
- Make the glaze by whisking together maple syrup, Dijon mustard, brown sugar, apple cider vinegar, smoked paprika, and cloves.
- Glaze & Bake: Remove foil, brush the ham generously with the glaze, and return to the oven for another hour, basting every 15 minutes.
- Carve & Serve: Let rest for 10 minutes before slicing.
- Enjoy with your favorite Easter sides!