Festive Feast Board

Ingredients: 

• Western Family Baguette Crisps – 1 bag
• Western Family Cracker Cut Cheese – 1 pack (cheddar, marble, or Swiss – your choice)
• Western Family Baby Dill Pickles with Garlic – a small bowlful, drained
• Western Family Italian Meats – 1 pack (prosciutto, salami, or combo)
• Western Family Hummus - 1 container
• Western Family Dill Sour Cream Dip – 1 container
• Grapes
• Pecans (or other nuts like almonds or cashews)

Directions:

1. Start with the baguette crisps – Lay them out first as your base. These add structure and help guide the layout of the rest of the board.
2. Group ingredients in at least three spots – For visual balance and easy access, try to place each item in three different areas across the board (e.g. cheese in three spots, meats in three spots, etc.).
3. Add the dips – Drain the baby dill pickles and place them in a small bowl. Do the same with the hummus & dill sour cream dip, using separate small bowls for each. Position them near the center or in opposite corners.
4. Layer in the cheese and meats – Add the cracker cut cheese next, followed by the Italian meats. You can fold the meats or roll them for a touch of elegance.
5. Tuck in the grapes – Use small bunches of grapes to bring in sweetness and fill space naturally.
6. Fill the gaps with nuts – Scatter a few handfuls of nuts in the remaining spaces for texture and crunch.