1600x400-Recipe-Mexican-Street-Corn-Salad_-2.jpg
600x360-Recipe-Mexican-Street-Corn-Salad_.jpg
Mexican Street Corn Salad
Logo
Recipe - Save-on-Foods
600x360-Recipe-Mexican-Street-Corn-Salad_.jpg
Mexican Street Corn Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
4 medium Corn, fresh
1 1/2 tbsp Vegetable oil
1/3 cup Chopped red onion
1/3 cup Chopped cilantro
1 clove Garlic, minced
3 oz Romano cheese, crumbled
1/2 tsp Chili powder
Directions
  1. Start out by cutting the corn kernels from the cobs.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add corn, season lightly with salt and cook, stirring about every 2 minutes, until golden brown.
  3. Add the corn to a salad bowl along with red onion, romano, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder.
  4. Gently toss it all together then serve right away.

*Tip: This dish is traditionally made with Cotija cheese, Romano or Parmesan make a good substitution.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 medium Corn, fresh
an image
Western Family - Super Sweet Corn, 4 Each
$7.99$2.00 each
1 1/2 tbsp Vegetable oil
an image
Western Family - Pure Canola Oil, 946 Millilitre
$6.59 was $6.99$0.70/100ml
1/3 cup Chopped red onion
an image
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1/3 cup Chopped cilantro
an image
Cilantro - Fresh, Bunch, 1 Each
$1.99
1 clove Garlic, minced
an image
Garlic - White, Bulk, 1 Each
$0.75
3 oz Romano cheese, crumbled
Not Available
1/2 tsp Chili powder
an image
Western Family - Chili Powder, 155 Gram
$5.21 was $5.79$3.36/100g

Directions

  1. Start out by cutting the corn kernels from the cobs.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add corn, season lightly with salt and cook, stirring about every 2 minutes, until golden brown.
  3. Add the corn to a salad bowl along with red onion, romano, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder.
  4. Gently toss it all together then serve right away.

*Tip: This dish is traditionally made with Cotija cheese, Romano or Parmesan make a good substitution.