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Mexican Street Corn SaladMexican Street Corn Salad

Mexican Street Corn Salad

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Recipe - Save-on-Foods
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Mexican Street Corn Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
4 medium Corn, fresh
1 1/2 tbsp Vegetable Oil
1/3 cup Red Onion, chopped
1/3 cup Cilantro, chopped
1 clove Garlic, minced
3 oz Romano Cheese, crumbled
1/2 tsp Chili Powder
1/4 cup Mayonnaise
1 Jalapeno Pepper, sliced
2 tbsp Lime Juice
1 tsp Salt
Directions
  1. Start out by cutting the corn kernels from the cobs.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add corn, season lightly with salt and cook, stirring about every 2 minutes, until golden brown.
  3. Add the corn to a salad bowl along with red onion, romano, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder.
  4. Gently toss it all together then serve right away.

*Tip: This dish is traditionally made with Cotija cheese, Romano or Parmesan make a good substitution.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

  1. Start out by cutting the corn kernels from the cobs.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add corn, season lightly with salt and cook, stirring about every 2 minutes, until golden brown.
  3. Add the corn to a salad bowl along with red onion, romano, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder.
  4. Gently toss it all together then serve right away.

*Tip: This dish is traditionally made with Cotija cheese, Romano or Parmesan make a good substitution.