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Mini Croissant Football Pizza SlidersMini Croissant Football Pizza Sliders

Mini Croissant Football Pizza Sliders

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Recipe - Save-on-Foods
Mini Croissant Football Pizza Sliders
Mini Croissant Football Pizza Sliders
Prep Time5 Minutes
Servings9
Cook Time5 Minutes
Ingredients
9 Mini Croissants
1/3 cup Mini Pepperoni Slices
1 cup Grated Mozzarella Cheese
½ cup Marinara Sauce
¼ cup Ranch dressing + more for dipping
2 tbsp. Butter, Melted
1 tbsp. Fresh Parsley
1 tbsp. Italian Seasoning
Pinch of Garlic Powder
Directions
  1. Pre-heat oven to 300.
  2. To a small bowl, mix together butter, parsley and garlic powder. Set aside for later.
  3. Cut mini croissants lengthwise and place the bottom halves of each croissant onto a lined baking tray.
  4. Add a spoonful or 2 of marinara sauce onto each croissant followed by a dash of Italian seasoning. Next, layer pepperoni slices onto the croissant then top with grated cheese. Place croissant tops back on.
  5. Brush the top of each croissant with the garlic butter and herb mixture and place tray in the oven.
  6. Bake until cheese melts and croissants turn a golden colour.
  7. When done, remove from oven and allow croissants to cool, about 5 minutes. When ready to serve, place ranch dressing into a piping bag and draw thin lines onto each croissant top, creating lines similar to those on a football. Enjoy!
5 minutes
Prep Time
5 minutes
Cook Time
9
Servings

Directions

  1. Pre-heat oven to 300.
  2. To a small bowl, mix together butter, parsley and garlic powder. Set aside for later.
  3. Cut mini croissants lengthwise and place the bottom halves of each croissant onto a lined baking tray.
  4. Add a spoonful or 2 of marinara sauce onto each croissant followed by a dash of Italian seasoning. Next, layer pepperoni slices onto the croissant then top with grated cheese. Place croissant tops back on.
  5. Brush the top of each croissant with the garlic butter and herb mixture and place tray in the oven.
  6. Bake until cheese melts and croissants turn a golden colour.
  7. When done, remove from oven and allow croissants to cool, about 5 minutes. When ready to serve, place ranch dressing into a piping bag and draw thin lines onto each croissant top, creating lines similar to those on a football. Enjoy!