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Mini Pizzas with Tomatoes and Basil

Ingredients

  • 1 package - 3 Western Family Hand Stretched Pizza Crust
  • 1/4 cup (60 mL) Basil Pesto
  • 8 ounces (225 g) grape tomatoes, halved
  • 3 tbsp (45 mL) pitted Kalamata olives, halved
  • 1 cup (250 mL) Galbani fresh mozzarella sliced log
  • 1/4 cup (60 mL) grated Parmesan
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1/4 cup (60 mL) Western Family Organics fresh basil, chopped

Directions

1. Preheat oven to 425°F (220°C).

2. Spread pesto over mini pizza crusts. Top with tomatoes and olives. Add mozzarella and Parmesan.

3. Bake for 10 minutes or until cheese has melted.

4. Drizzle with extra virgin olive oil and top with fresh basil. Serve.

Tip: Add any extra veggies, meats or cheese that you have on hand.

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Mini Pizzas with Tomatoes and Basil

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Ingredients

  • 1 package - 3 Western Family Hand Stretched Pizza Crust
  • 1/4 cup (60 mL) Basil Pesto
  • 8 ounces (225 g) grape tomatoes, halved
  • 3 tbsp (45 mL) pitted Kalamata olives, halved
  • 1 cup (250 mL) Galbani fresh mozzarella sliced log
  • 1/4 cup (60 mL) grated Parmesan
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1/4 cup (60 mL) Western Family Organics fresh basil, chopped

Directions

1. Preheat oven to 425°F (220°C).

2. Spread pesto over mini pizza crusts. Top with tomatoes and olives. Add mozzarella and Parmesan.

3. Bake for 10 minutes or until cheese has melted.

4. Drizzle with extra virgin olive oil and top with fresh basil. Serve.

Tip: Add any extra veggies, meats or cheese that you have on hand.