Miso Caramel Glazed Pork Skewers
1. Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup for glazing pork; set aside.
2. Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)
3. Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.
* Miso Caramel Sauce: Click here
Directions
1. Whisk Miso Caramel Sauce, vinegar, oil, garlic, ginger, black pepper and sesame oil in small bowl until well blended. Reserve 1/4 cup for glazing pork; set aside.
2. Place pork in large resealable plastic bag or glass dish. Add remaining marinade, tossing to coat pork evenly. Refrigerate at least 1 hour or up to overnight. Remove pork from marinade and thread onto 16 skewers. (Discard any remaining marinade.)
3. Grill skewers over medium-high heat until pork is cooked to desired doneness and lightly charred on all sides, about 3 to 5 minutes, turning occasionally. Brush on all sides with reserved marinade during last 2 minutes of grilling. Sprinkle skewers with green onion and sesame seed to serve.
* Miso Caramel Sauce: Click here