1. Preheat your oven to 350°f
2. Ensure you truss your bird if it didn’t come already done.
3. Rub Worcestershire over the surface of the chicken ensuring even coverage over the bird, this adds awesome flavour and helps the dry rub adhere to the chicken and helps to tenderize the meat.
4. Sprinkle the Nashville spice mix all over the chicken, don’t forget to get under those wings.
5. Place your bird on a baking sheet lined with parchment paper.
6. Bake in your oven for about 45 minutes before basting with its juices. Let your chicken cook until it reaches an internal temperature of 165°f.

Ingredients

• 1 chicken
• Worcestershire 2 tbsp

Nashville spice

• Cayenne pepper ¼ cup
• Garlic powder 2tbsp
• Brown sugar 1.5 tbsp
• Salt 1tbsp
• Mustard powder 2tsp
• Onion powder 2tsp
• Smoked paprika 2tsp

Honey glaze

• Clarified butter ½ cup
• Nashville spice ¼ cup
• Honey 1 cup

Sides Options

• Potato options
• Rosemary garlic roasted potatoes 
• Garlic Thyme whipped mashed potatoes 

Salad

• Watermelon feta salad
• Watermelon feta salad is a great simple and somewhat healthy option to pair with your chicken, goes well with spicy foods to cool down that palette.
• Cubed watermelon
• Crumbled feta
• Arugula
• Thin sliced red onion or shallots
• Mint
• Balsamic glaze

Southern style mixed greens 

• Mixed wild greens
• Sliced Cucumber
• Grape tomatoes 
• Thin sliced red onions or shallots 
• Shredded carrots
• Cornbread croutons
• Buttermilk ranch