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No Bake, Gluten Free Granola Bars with NUTELLA®

Ingredients

  • 1/4 cup (60 mL) coconut oil
  • 1/4 cup (60 mL) agave
  • pinch of salt
  • 2 tsp (10 mL) vanilla
  • 3/4 cup (180 mL) tahini
  • 2 cups (200 g) gluten free oats
  • 2 tbsp (30 mL) chia seeds
  • 1/4 cup (60 mL) flax meal
  • 1/4 cup (60 mL) crushed macadamia nuts
  • 1/4 cup (60 mL) pepitas/pumpkin seeds
  • 1/4 cup (60 mL) sunflower seeds
  • 1/2 cup (120 mL) chopped dried fruit (figs, apricots or raisins)
  • 1/2 cup (120 mL) unsweetened shredded coconut
  • 16 tbsp (240 mL) NUTELLA® hazelnut spread, 1 tbsp per serving

Directions

Melt coconut oil, agave, salt and vanilla in a medium saucepan. When liquid mixture melts and becomes a bit foamy, turn the heat down to low, add the tahini, oats and stir to coat. Add the chia seeds, flax meal and stir to coat.

Finally, add the nuts, dried fruit and coconut and fold in to the mixture.

Continue cooking on low heat for a couple minutes (this will soften the ingredients slightly before you cool them, allowing them to stick together better).

Press into an 8” x 8” (20 cm x 20 cm) pan lined with parchment paper or plastic wrap.

Refrigerate for at least 1 hour or preferably overnight. Cut into 16 individual bars. Before serving, spread each bar with NUTELLA® hazelnut spread using the edge of the NUTELLA® Multi-Tool or any tool of your choice. Serve with a glass of milk and a side of fruit

Tip: Bars can be stored in refrigerator for up to 7 days.

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Related Recipes

No Bake, Gluten Free Granola Bars with NUTELLA®

Ingredients

  • 1/4 cup (60 mL) coconut oil
  • 1/4 cup (60 mL) agave
  • pinch of salt
  • 2 tsp (10 mL) vanilla
  • 3/4 cup (180 mL) tahini
  • 2 cups (200 g) gluten free oats
  • 2 tbsp (30 mL) chia seeds
  • 1/4 cup (60 mL) flax meal
  • 1/4 cup (60 mL) crushed macadamia nuts
  • 1/4 cup (60 mL) pepitas/pumpkin seeds
  • 1/4 cup (60 mL) sunflower seeds
  • 1/2 cup (120 mL) chopped dried fruit (figs, apricots or raisins)
  • 1/2 cup (120 mL) unsweetened shredded coconut
  • 16 tbsp (240 mL) NUTELLA® hazelnut spread, 1 tbsp per serving

Directions

Melt coconut oil, agave, salt and vanilla in a medium saucepan. When liquid mixture melts and becomes a bit foamy, turn the heat down to low, add the tahini, oats and stir to coat. Add the chia seeds, flax meal and stir to coat.

Finally, add the nuts, dried fruit and coconut and fold in to the mixture.

Continue cooking on low heat for a couple minutes (this will soften the ingredients slightly before you cool them, allowing them to stick together better).

Press into an 8” x 8” (20 cm x 20 cm) pan lined with parchment paper or plastic wrap.

Refrigerate for at least 1 hour or preferably overnight. Cut into 16 individual bars. Before serving, spread each bar with NUTELLA® hazelnut spread using the edge of the NUTELLA® Multi-Tool or any tool of your choice. Serve with a glass of milk and a side of fruit

Tip: Bars can be stored in refrigerator for up to 7 days.