Old Dutch Cheese Chicken Spaghetti

Boil chicken breasts and shred them using two forks.

Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.

Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.

Add the shredded chicken and place in a 9x13 baking dish.

Add crushed Old Dutch on top.

Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!