Peach-Glazed Sirloin Tip Roast | Save-On-Foods

Peach-Glazed Sirloin Tip Steak

Juicy sirloin steak meets sweet summer peaches in this tangy-glazed recipe, finished on the grill for a charred, sticky bite of sunshine.

Recipe - Save-on-Foods

Peach-Glazed Sirloin Tip Steak

Prep Time10 Minutes

Servings6

Cook Time50 Minutes

Ingredients

2.5–3 lb sirloin tip roast

2 ripe peaches (or 1 cup frozen, thawed)

2 tbsp Western Family balsamic vinegar

1 tbsp Only Goodness honey

1 tbsp Western Family Dijon mustard

2 cloves garlic, minced

1 tbsp olive oil

Salt + pepper to taste

Fresh basil for garnish (optional)

Directions

Preheat oven to 375°F.
Make the peach glaze: In a blender, blitz peaches, balsamic, honey, Dijon, and garlic until smooth. Season with a pinch of salt and pepper.
Prep the roast: Pat dry, rub with olive oil, season generously with salt and pepper.
Sear all sides for 5 mins(optional but flavourful):
Sear all sides in a hot skillet for about 5 minutes total.
Place roast in oven-safe dish or skillet, brush with half the peach glaze.
Roast for 35–45 min, or until internal temp is 130–135°F for medium-rare.
Rest roast for 10 min.
Preheat grill to high.
Slice roast thickly and brush slices with remaining glaze.
Grill for 1–2 minutes per side, just until slightly charred and sticky.

10 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2.5–3 lb sirloin tip roast

Western Canadian - Sirloin Tip Marinating Steak, Value Pack, 840 Gram

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$29.61 avg/ea$3.53/100g

2 ripe peaches (or 1 cup frozen, thawed)

Peaches - Large, Fresh, 185 Gram

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$1.22 avg/ea was $2.44 avg/ea$0.66/100g

2 tbsp Western Family balsamic vinegar

Western Family - Balsamic Vinegar of Modena, 250 Millilitre

Add Western Family - Balsamic Vinegar of Modena to Favorites.Add Western Family - Balsamic Vinegar of Modena to Favorites.

$4.49 was $5.19$1.80/100ml

1 tbsp Only Goodness honey

Only Goodness - Organic Honey, 375 Gram

Add Only Goodness - Organic Honey to Favorites.Add Only Goodness - Organic Honey to Favorites.

$8.99$2.40/100g

1 tbsp Western Family Dijon mustard

Western Family - Prepared Dijon Mustard, 325 Millilitre

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$3.09 was $3.79$0.95/100ml

2 cloves garlic, minced

Garlic - Bulb, Mesh, 3 Each

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$0.99$0.33 each

1 tbsp olive oil

Not Available

Salt + pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$4.99 was $6.79$3.22/100g

Fresh basil for garnish (optional)

Western Family - Fresh Sweet Basil, 20 Gram

Add Western Family - Fresh Sweet Basil to Favorites.Add Western Family - Fresh Sweet Basil to Favorites.

$2.79$13.95/100g

Directions

Preheat oven to 375°F.
Make the peach glaze: In a blender, blitz peaches, balsamic, honey, Dijon, and garlic until smooth. Season with a pinch of salt and pepper.
Prep the roast: Pat dry, rub with olive oil, season generously with salt and pepper.
Sear all sides for 5 mins(optional but flavourful):
Sear all sides in a hot skillet for about 5 minutes total.
Place roast in oven-safe dish or skillet, brush with half the peach glaze.
Roast for 35–45 min, or until internal temp is 130–135°F for medium-rare.
Rest roast for 10 min.
Preheat grill to high.
Slice roast thickly and brush slices with remaining glaze.
Grill for 1–2 minutes per side, just until slightly charred and sticky.