Peach-Glazed Sirloin Tip Steak

Juicy sirloin steak meets sweet summer peaches in this tangy-glazed recipe, finished on the grill for a charred, sticky bite of sunshine.

Recipe - Save-on-Foods

Prep Time10 Minutes

Servings6

Cook Time50 Minutes

Ingredients

2.5–3 lb sirloin tip roast

2 ripe peaches (or 1 cup frozen, thawed)

2 tbsp Western Family balsamic vinegar

1 tbsp Only Goodness honey

1 tbsp Western Family Dijon mustard

2 cloves garlic, minced

1 tbsp olive oil

Salt + pepper to taste

Fresh basil for garnish (optional)

Directions

Preheat oven to 375°F.
Make the peach glaze: In a blender, blitz peaches, balsamic, honey, Dijon, and garlic until smooth. Season with a pinch of salt and pepper.
Prep the roast: Pat dry, rub with olive oil, season generously with salt and pepper.
Sear all sides for 5 mins(optional but flavourful):
Sear all sides in a hot skillet for about 5 minutes total.
Place roast in oven-safe dish or skillet, brush with half the peach glaze.
Roast for 35–45 min, or until internal temp is 130–135°F for medium-rare.
Rest roast for 10 min.
Preheat grill to high.
Slice roast thickly and brush slices with remaining glaze.
Grill for 1–2 minutes per side, just until slightly charred and sticky.

10 minutes

Prep Time

50 minutes

Cook Time

Servings

Directions

Preheat oven to 375°F.
Make the peach glaze: In a blender, blitz peaches, balsamic, honey, Dijon, and garlic until smooth. Season with a pinch of salt and pepper.
Prep the roast: Pat dry, rub with olive oil, season generously with salt and pepper.
Sear all sides for 5 mins(optional but flavourful):
Sear all sides in a hot skillet for about 5 minutes total.
Place roast in oven-safe dish or skillet, brush with half the peach glaze.
Roast for 35–45 min, or until internal temp is 130–135°F for medium-rare.
Rest roast for 10 min.
Preheat grill to high.
Slice roast thickly and brush slices with remaining glaze.
Grill for 1–2 minutes per side, just until slightly charred and sticky.