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Peanut Butter Chocolate Chews

Ingredients

  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) golden corn syrup
  • 1/4 cup (50 mL) Jif® Crunchy Peanut Butter
  • 1 1/2 cups (375 mL) Rice Krispies* with Vanilla Flavour cereal
  • 24 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

Directions

  1. Line baking sheet with parchment paper.
  2. In large saucepan, combine sugar, corn syrup and peanut butter. Heat over medium heat, stirring to dissolve sugar, about 1 minute. Remove from heat; immediately stir in cereal.
  3. Carefully and quickly form mixture into balls. Press one unwrapped chocolate in the centre of each ball.
  4. Store in an airtight container up to one week.

TIP: Decorate tops with your favourite Cake Mate® Gels, Cake Mate® Cookie Icing and Cake Mate® Décors as desired.

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Related Recipes

Peanut Butter Chocolate Chews

Ingredients

  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) golden corn syrup
  • 1/4 cup (50 mL) Jif® Crunchy Peanut Butter
  • 1 1/2 cups (375 mL) Rice Krispies* with Vanilla Flavour cereal
  • 24 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

Directions

  1. Line baking sheet with parchment paper.
  2. In large saucepan, combine sugar, corn syrup and peanut butter. Heat over medium heat, stirring to dissolve sugar, about 1 minute. Remove from heat; immediately stir in cereal.
  3. Carefully and quickly form mixture into balls. Press one unwrapped chocolate in the centre of each ball.
  4. Store in an airtight container up to one week.

TIP: Decorate tops with your favourite Cake Mate® Gels, Cake Mate® Cookie Icing and Cake Mate® Décors as desired.