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Philadelphia Peanut Butter Chocolate CheesecakePhiladelphia Peanut Butter Chocolate Cheesecake

Philadelphia Peanut Butter Chocolate Cheesecake

The all-time favourite combination of peanut butter and chocolate teams up with predictably delicious results in this easy-to-make PHILADELPHIA 3-Step Peanut Butter-Chocolate Cheesecake recipe. If you're a fan of the pairing of chocolate and peanut butter, this is everything you want in a cheesecake. You won't be disappointed!
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Recipe - Save-on-Foods
Philadelphia Peanut Butter Chocolate Cheesecake Recipe
Philadelphia Peanut Butter Chocolate Cheesecake
Prep Time15 Minutes
Servings10
Cook Time285 Minutes
Ingredients
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1/2 cup Kraft Smooth Peanut Butter
2 eggs
1 ready-to-use graham cracker crumb crust (170 g)
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1 tsp. oil
1/3 cup chopped peanuts
Directions
  1. Heat oven to 350°F.
  2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  3. Bake 30 min. or until centre is almost set. Cool completely.
  4. Melt chocolate as directed on package; stir in oil. Pour over cheesecake; sprinkle with nuts. Refrigerate for 3 hours.
15 minutes
Prep Time
285 minutes
Cook Time
10
Servings

Directions

  1. Heat oven to 350°F.
  2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  3. Bake 30 min. or until centre is almost set. Cool completely.
  4. Melt chocolate as directed on package; stir in oil. Pour over cheesecake; sprinkle with nuts. Refrigerate for 3 hours.