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Portobella Mushroom SteakPortobella Mushroom Steak

Portobella Mushroom Steak

Try the portobello mushroom steak with a side of pineapples for an easy yet delicious plant-based weekday dinner. Sink your teeth in juicy and refreshing mushrooms and pineapples tonight.
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Recipe - Save-on-Foods
Portabella Mushroom Steak
Portobella Mushroom Steak
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
0
Ingredients
4 Portabella Mushrooms
3 tbsp balsamic vinegar
3 tbsp low sodium soy sauce
1 tbsp olive oil
2 tbsp vegan steak seasoning
1 tbsp fresh crushed garlic
Directions
  1. Clean portabella mushrooms with brush or wet paper towel. Do not wash them.
  2. Cut their stems.
  3. Whisk together balsamic vinegar, soy sauce, olive oil, vegan steak seasoning, and crushed garlic in a bowl.
  4. Place mushrooms in a large dish. Add seasoning mixture and coat both sides using a brush. Marinate for 20 mins.
  5. Heat grill pan. Make sure it’s very hot. Grease it.
  6. Place portabella mushrooms and grill for 7-8 mins on medium heat. Flip halfway.
  7. Serve with grilled pineapple and asparagus. Enjoy!
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Directions

  1. Clean portabella mushrooms with brush or wet paper towel. Do not wash them.
  2. Cut their stems.
  3. Whisk together balsamic vinegar, soy sauce, olive oil, vegan steak seasoning, and crushed garlic in a bowl.
  4. Place mushrooms in a large dish. Add seasoning mixture and coat both sides using a brush. Marinate for 20 mins.
  5. Heat grill pan. Make sure it’s very hot. Grease it.
  6. Place portabella mushrooms and grill for 7-8 mins on medium heat. Flip halfway.
  7. Serve with grilled pineapple and asparagus. Enjoy!