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Rice Krispie Square Frankensteins

Ingredients

  • 3 tbsp (45 mL) butter
  • 10 oz (300 g) Western Family Marshmallows Soft & Fluffy
  • 5 cups (625 mL) Rice Krispies cereal
  • 10 drops green food colouring
  • 3 100 g Western Family Swiss Dark Chocolate Bar, broken into pieces
  • Candy eyeballs

Directions

  1. Butter a 9×13 pan.
  2. Over low heat, melt the butter in a large pot and add the marshmallows.  Stir constantly until the marshmallows are melted.  Add in the food colouring and stir to combine.
  3. Add the Rice Krispies a little at a time to combine.
  4. Press the mixture into the pan.  Press it flat and allow it to cool for about 30 minutes.  Remove from the pan and cut into squares.
  5. Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Place the chocolate in the bowl and stir until fully melted, about 5 minutes.  Line a baking sheet with parchment paper.
  6. Dip the tops of the squares into the melted chocolate to make the “hair”.  Place on the baking sheet.  Use some of the chocolate to glue on the candy eyeballs.
  7. Fill a ziplock bag with some of the melted chocolate, snip off the end and pipe the “mouth” stitches onto the Frankensteins.
  8. Cool for about 30 minutes until the chocolate has set.
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Related Recipes

Rice Krispie Square Frankensteins

Ingredients

  • 3 tbsp (45 mL) butter
  • 10 oz (300 g) Western Family Marshmallows Soft & Fluffy
  • 5 cups (625 mL) Rice Krispies cereal
  • 10 drops green food colouring
  • 3 100 g Western Family Swiss Dark Chocolate Bar, broken into pieces
  • Candy eyeballs

Directions

  1. Butter a 9×13 pan.
  2. Over low heat, melt the butter in a large pot and add the marshmallows.  Stir constantly until the marshmallows are melted.  Add in the food colouring and stir to combine.
  3. Add the Rice Krispies a little at a time to combine.
  4. Press the mixture into the pan.  Press it flat and allow it to cool for about 30 minutes.  Remove from the pan and cut into squares.
  5. Fit a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Place the chocolate in the bowl and stir until fully melted, about 5 minutes.  Line a baking sheet with parchment paper.
  6. Dip the tops of the squares into the melted chocolate to make the “hair”.  Place on the baking sheet.  Use some of the chocolate to glue on the candy eyeballs.
  7. Fill a ziplock bag with some of the melted chocolate, snip off the end and pipe the “mouth” stitches onto the Frankensteins.
  8. Cool for about 30 minutes until the chocolate has set.