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Rocky Road No-Bake Cheesecake

Ingredients

  • 1 1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 oz. Baker's Semi-Sweet Chocolate, divided
  • 2 pkg Philadelphia Brick Cream Cheese, softened
  • 1/3 cup Sugar
  • 1/4 cup milk
  • 2 cups thawed Cool Whip Topping
  • 3/4 cup Jet-Puffed Miniature Marshmallows
  • 1/3 cup chopped peanuts

Directions

Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.

Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.

Refrigerate 4 hours or until set.

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Rocky Road No-Bake Cheesecake

Ingredients

  • 1 1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 oz. Baker's Semi-Sweet Chocolate, divided
  • 2 pkg Philadelphia Brick Cream Cheese, softened
  • 1/3 cup Sugar
  • 1/4 cup milk
  • 2 cups thawed Cool Whip Topping
  • 3/4 cup Jet-Puffed Miniature Marshmallows
  • 1/3 cup chopped peanuts

Directions

Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.

Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.

Refrigerate 4 hours or until set.