Salmon Sushi Bake

Ingredients

• 2 cups Only Goodness Basmati rice
• 2 cups water
• 1/4 cup seasoned rice vinegar
• Furikake Seasoning
• 1 1/2 lb salmon filet
• ½ tsp garlic powder
• Salt and pepper to taste
• 8 oz imitation crab, chopped
• 1/2 cup mayonnaise, Japanese or other
• 4 oz cream cheese, softened
• 1 tbsp sriracha
• 1 tbsp soy sauce, low sodium
• Spicy mayo (mayo, sriracha and lime juice combined)
• Green onion
• Sesame seeds
• Long English cucumber
• Avocado
• Roasted Seaweed

Directions

1. Cook rice as per package directions. Once the rice is cooked, transfer to a rimmed baking sheet. Pour ¼ cup rice vinegar over the rice and fold it in. Be gentle, try not to mash the rice. Set aside to cool.
2. Season salmon fillet with salt, pepper and garlic powder.
3. Bake at 400 degrees F for 15-20 minutes. Aim for an internal temp of at least 145 degrees F.
4. Once salmon is cooked, add it to a large bowl with the chopped imitation crab, mayo, softened cream cheese, sriracha and soy sauce.
5. Mix everything together.
6. In a 9x13 baking dish, spread and lightly compress your cooled rice. Sprinkle with furikake seasoning.
7. Spread the salmon mixture over the rice and broil for 4 minutes in the oven.
8. Once your sushi bake is done, drizzle some spicy mayo (to make spicy mayo, combine mayo, sriracha and lime juice to taste)
9. Garnish with chopped green onion and sesame seeds.
10. Serve with sliced cucumber, avocado and roasted seaweed.
11. Enjoy.