Sausage Goulash

Instructions:

1. Cook the Sausage:
   • Heat olive oil in a large pot or Dutch oven over medium heat.
   • Add the sausage and cook, breaking it apart with a spoon, until browned.
   • Remove excess fat if needed.
2. Sauté Aromatics:
   • Add the diced onion and garlic to the pot with the sausage.
   • Sauté until softened, about 3-4 minutes.
3. Add Tomato Paste & Liquids:
   • Stir in the tomato paste and cook for 1 minute.
   • Add the diced tomatoes, tomato sauce, beef broth, and Italian seasoning.
   • Season with salt and pepper to taste.
4. Simmer:
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Simmer for 10 minutes to allow the flavors to meld together.
5. Cook the Macaroni:
   • Stir in the uncooked macaroni and let it cook in the sauce for 10-12 minutes, stirring occasionally, until the pasta is tender.
6. Serve:
   • Ladle into bowls and serve warm.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 lb sausage, removed from casing
• Salt and pepper, to taste
• 2 tbsp tomato paste
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp Italian seasoning
• 1 1/2 cups uncooked macaroni