Savory Mini Tarts

Recipe - Save-on-Foods

Savory Mini Tarts

Servings12

Ingredients

12 Western Family mini tart shells

200g thinly sliced roast beef

1 tbsp butter

1 shallot, finely diced

1 cup shiitake mushrooms, thinly sliced

1 tbsp fresh thyme, chopped

¼ cup Western Family cream cheese

1 egg, room temperature

1 tbsp Western Family horseradish

1 cup Western Family cheese, grated

salt and pepper

Directions

Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.