Sheet Pan Cheesy Chicken
Try our Sheet Pan Cheesy Chicken for an effortless and delicious dinner! With tender chicken, melted cheese, and roasted veggies, this easy recipe is perfect for busy weeknights.
Recipe - Save-on-Foods
Sheet Pan Cheesy Chicken
Prep Time15 Minutes
Servings5
Cook Time30 Minutes
Ingredients
1 family pack boneless, skinless chicken thighs
3 tbsp olive oil, divided
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp paprika
1 lb russet potatoes, halved
2 cup broccoli florets
Salt & Pepper, to taste
1/3 cup Western Family shredded parmesan cheese
Directions
- Preheat oven to 425F
- Combine garlic powder, oregano and paprika
- Add potatoes and chicken thighs to separate bowls. Divide 2 tbsp olive oil and seasonings between each and toss until evenly coated
- Spread chicken and potatoes across a large baking sheet and cook 10mins
- Toss broccoli with 1 tbsp olive oil, salt and pepper. Flip chicken and then add broccoli to baking sheet. Bake everything for an additional 20-25 mins until chicken is done and potatoes are tender
- When 5 mins are left, sprinkle shredded cheese over entire pan and return to oven
- Remove from oven, let cool and divide into meal prep containers.
15 minutes
Prep Time
30 minutes
Cook Time
5
Servings
Directions
- Preheat oven to 425F
- Combine garlic powder, oregano and paprika
- Add potatoes and chicken thighs to separate bowls. Divide 2 tbsp olive oil and seasonings between each and toss until evenly coated
- Spread chicken and potatoes across a large baking sheet and cook 10mins
- Toss broccoli with 1 tbsp olive oil, salt and pepper. Flip chicken and then add broccoli to baking sheet. Bake everything for an additional 20-25 mins until chicken is done and potatoes are tender
- When 5 mins are left, sprinkle shredded cheese over entire pan and return to oven
- Remove from oven, let cool and divide into meal prep containers.