Sparkling Ginger Cocktail
This beautiful sparkling holiday cocktail is made with a simple-to-make spicy ginger syrup. Dress it up with frozen cranberries on a swizzle stick for an added touch, and feel free to omit the bourbon for a refreshing mocktail.
Recipe - Save-on-Foods
Sparkling Ginger Cocktail
Prep Time1 Minutes
0Cook Time2 Minutes
Ingredients
¾ cup granulated sugar
¾ cup water
2 oz fresh ginger peeled and sliced thinly
2 oz bourbon
1 oz ginger syrup (made with first 3 ingredients)
1 oz freshly-squeezed lemon juice
Western Family - Citrus Twist Sparkling Water
Directions
To make ginger syrup:
- Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature for one hour.
To make a cocktail:
- Stir bourbon, ginger syrup and lemon juice together in a glass. Add a handful of ice and top with a splash of sparkling water.
1 minutes
Prep Time
2 minutes
Cook Time
0
Servings
Directions
To make ginger syrup:
- Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature for one hour.
To make a cocktail:
- Stir bourbon, ginger syrup and lemon juice together in a glass. Add a handful of ice and top with a splash of sparkling water.
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