Spicy Prawn Mango TapasSpicy Prawn Mango Tapas
Spicy Prawn Mango Tapas
Spicy Prawn Mango Tapas
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Recipe - Save-on-Foods
Spicy Prawn Mango Tapas
Spicy Prawn Mango Tapas
Prep Time5 Minutes
0
Cook Time10 Minutes
Ingredients
1 bag of Western Family Signature Jumbo Tiger Prawns
2 tbsp Butter
1 tbsp Garlic, chopped
1/4 tsp Cumin
1/2 tsp Paprika
1/4 tsp Sea Salt
1/4 tsp Coriander Seeds
4 Mangoes
2 tbsp Red chili flakes
1 pkg Fresh oregano
12 Decorative skewers
Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.

2. Rinse prawns under cold running water and then pat dry with a paper towel.

3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Peel and cube the mangoes.

9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.

10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.

11. Serve on a platter and sprinkle more red chili flakes for presentation

5 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 bag of Western Family Signature Jumbo Tiger Prawns
Western Family - Signature Raw Black Tiger Jumbo Prawns
Western Family - Signature Raw Black Tiger Jumbo Prawns, 340 Gram
$19.99$5.88/100g
2 tbsp Butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.59$1.45/100g
1 tbsp Garlic, chopped
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1/4 tsp Cumin
Western Family - Cumin - Ground
Western Family - Cumin - Ground, 97 Gram
rewards logoFree with 3600 Points Redeemed
$5.29$5.45/100g
1/2 tsp Paprika
Western Family - Paprika - Ground
Western Family - Paprika - Ground, 145 Gram
rewards logoFree with 3800 Points Redeemed
$5.99$4.13/100g
1/4 tsp Sea Salt
Windsor - Coarse Sea Salt
Windsor - Coarse Sea Salt, 500 Gram
$5.49$1.10/100g
1/4 tsp Coriander Seeds
Sundar - Coriander Seed Ground
Sundar - Coriander Seed Ground, 200 Gram
$2.19$1.10/100g
4 Mangoes
Not Available
2 tbsp Red chili flakes
Club House - Organic Crushed Red Pepper
Club House - Organic Crushed Red Pepper, 23 Gram
$3.49$15.17/100g
1 pkg Fresh oregano
Oregano - Flakes, Bulk
Oregano - Flakes, Bulk, 100 Gram
$2.49/100g$2.49/100g
12 Decorative skewers
Not Available

Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.

2. Rinse prawns under cold running water and then pat dry with a paper towel.

3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Peel and cube the mangoes.

9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.

10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.

11. Serve on a platter and sprinkle more red chili flakes for presentation